Salsa Verde Taquera
Salsa Verde Taquera is a zesty, punchy green salsa that’s a taco truck favorite for a reason. Made with boiled tomatillos, serranos, jalapeño, garlic, and onion, then blended and simmered with a bit of oil, this salsa delivers a tangy, spicy flavor perfect for tacos, eggs, grilled meats, or chips. It’s simple, bold, and always a crowd-pleaser.
Ingredients
- 1 jalapeño
- 1 – 2 serranos, depending on desired heat level
- 1/4 white onion
- 4 garlic cloves
- 8 – 10 tomatillos, depending on size
- 2 tbsp neutral oil
- 1/2 – 1 cup of water, to thin out the salsa as needed
- Salt, to taste
Instructions
- In a stock pot over medium-high heat, boil the jalapeño, serranos, onion, garlic, and tomatillos until cooked through, about 12 – 15 minutes.
- Transfer the cooked ingredients to a blender and blend on high until completely smooth.
- Heat the oil in the same pot over medium heat.
- Pour in the blended salsa and thin with 1/2 – 1 cup of water, depending on your desired consistency.
- Simmer for 8 – 10 minutes, stirring occasionally.
- Season with salt to taste and serve warm or chilled.
Notes
- For a slightly smokier version, roast the ingredients instead of boiling.
- Use fewer serranos or swap in a milder chili if you want less heat.
- This salsa keeps in the fridge for up to 5 days in a sealed container.
- Pairs perfectly with carne asada, al pastor, or breakfast tacos.
- Add chopped cilantro after cooking for extra freshness.
Like this? Leave a comment below!
