Refresco de Mamey
Refresco de Mamey is a creamy, dreamy Latin American drink made with the vibrant, custard-like fruit known as mamey. Blended with milk, honey, and vanilla, it’s smooth, lightly sweet, and packed with tropical flavor. Served over ice, this refreshing drink is a delicious and energizing way to enjoy one of Central America’s most beloved fruits.
Ingredients
- 1/2 of a large mamey, or 1 small mamey
- 5 cups milk of choice, almond milk used here
- 2 tsp vanilla extract
- 2 tsp honey
- Ice, for serving
Instructions
- Cut the mamey in half and scoop the flesh into a blender.
- Add the vanilla, honey, and half of the milk.
- Blend until completely smooth and creamy.
- Pour the mixture into a large pitcher.
- Add the remaining milk and stir to combine.
- Serve over ice and enjoy!
Notes
- Make sure your mamey is very ripe—look for softness when gently squeezed.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
- Want it colder? Use frozen mamey chunks or toss in a few ice cubes before blending.
- This drink can be made ahead—store in the fridge for up to 2 days and stir before serving.
- For a thicker version, use less milk and blend with crushed ice.
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