Prosciutto, Burrata & Fig Jam Pizza Toast
This Prosciutto, Burrata & Fig Jam Pizza Toast is the perfect sweet-and-savory bite—crispy toast rubbed with garlic, layered with salty prosciutto and sweet fig jam, then finished with creamy burrata, peppery arugula, and a hint of heat. It’s elegant, quick, and packed with flavor, ideal for brunch, lunch, or a fancy snack.
Ingredients
- 2 slices of toast
- 1 garlic clove
- 4 slices prosciutto
- 1/4 cup fig jam
- 1 ball of burrata
- Freshly ground black pepper, to taste
- Crushed red pepper flakes, to taste (optional)
- 1/2 cup arugula
Instructions
- Preheat your oven to 400°F.
- Place the toast slices on a sheet pan and bake for 5 – 6 minutes until lightly toasted.
- Rub the garlic clove over the warm toast on the topping side.
- Spread 2 tbsp of fig jam on each toast and layer with 2 slices of prosciutto.
- Return to the oven for another 5 minutes.
- Remove from oven and top each toast with dollops of burrata.
- Season with black pepper and crushed red pepper flakes, if using.
- Top with fresh arugula and serve immediately.
Notes
- Use sourdough or country bread for a sturdy, crisp base.
- Drizzle with balsamic glaze for extra depth.
- Swap fig jam with apricot or peach preserves for a twist.
- Best served fresh while the toast is warm and the burrata is cool and creamy.
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