Ponche Navideño
Ponche Navideño is a warm, fruity Latin American holiday punch made with tamarind, hibiscus, guava, apple, and spices. It’s cozy, aromatic, and perfect for celebrating with family. Add a splash of rum for an extra festive touch!
Equipment
Ingredients
- 15 cups water
- 1/4 cup hibiscus flowers
- 2 tamarind pods
- 3 cinnamon sticks
- 4-5 whole cloves
- 6 guavas, chopped
- 2 apples, chopped
- 1 piloncillo cone
- 1/2 cup prunes
- 1/2 cup raisins
- 1 cup rum, optional
Instructions
- Start by removing the tamarind from their pods and deveining them.
- In a large pot, bring the water to a simmer. Add the cinnamon sticks, hibiscus flowers, tamarind, and whole cloves. Lower the heat to medium-low and let it simmer for about 20 minutes.
- Once done, strain out the solids using a fine mesh strainer and discard them.
- Add the chopped guavas, apples, piloncillo, prunes, and raisins to the pot. Simmer for another 30 minutes to let the flavors come together.
- Remove from heat and stir in the rum, if using.
- Serve the ponche hot in mugs, making sure to include a few pieces of fruit in each serving. Enjoy!
Notes
- Be sure to devein and clean tamarind before simmering.
- Straining the tea base helps keep the final drink smooth.
- Piloncillo adds depth, but brown sugar can be substituted.
- The punch can be made ahead and reheated.
- Add the rum at the end to preserve its flavor and aroma.
Like this? Leave a comment below!
