Chile Lime Seasoning Chiles Toreados
These Chile Lime Seasoning Chiles Toreados are a quick and fiery sidekick to any Latin-inspired meal. Golden and blistered chiles güeros are tossed in lime juice, soy sauce, and a generous sprinkle of Tajín for that irresistible tangy heat. Whether served alongside carne asada, grilled chicken, or tacos, these chiles add the perfect zesty punch to your plate.
Ingredients
- 1 tbsp neutral cooking oil
- 8 – 15 chiles güeros
- 1 1/2 tbsp soy sauce
- Juice of 1 lime
- 1 – 2 tsp Tajín, to taste
- Salt and pepper, to taste
Instructions
- Heat the oil in a medium-sized skillet over medium-high heat.
- Add the chiles güeros and fry until charred on all sides, about 4 – 5 minutes.
- Transfer the chiles to a small mixing bowl.
- Toss with soy sauce, lime juice, Tajín, salt, and pepper until well coated.
- Serve immediately and enjoy!
Notes
- Fry with care—chiles may pop and sputter in the hot oil.
- For extra flavor, smash each chile slightly with a spoon before serving.
- You can also add a splash of vinegar for a tangier kick.
- These pair great with grilled meats or a simple plate of beans and rice.
- Best enjoyed fresh but can be stored in the fridge for up to 3 days.
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