How to Make the Easiest 4-Ingredient Creamy Mashed Potatoes
This 4-Ingredient Creamy Mashed Potato recipe is simplicity at it’s absolute finest, my friends.u003cbru003eThese mashed potatoes are extra smooth, they’re rich and they’re the perfect sidekick for your fave protein. u003cbru003eYou’re just 4-ingredients away from elevating tonight’s dinner plate!
Servings: 8 servings
Ingredients
- 6 potatoes, quartered
- 1 c sour cream
- 4 tbsp butter
- 1 tbsp Italian seasoning
- Salt
- Pepper
Instructions
- Bring a medium-sized pot of about 10 cups of water to a boil and salt heavily (we’re talkin’ salty like the sea!).
- Once it reaches a boil, carefully add the potatoes and boil for about 10 minutes, or until fork tender.
- Strain the water, reserving about 2 cups worth for later.
- Return the potatoes back to the pot and mash them using a potato masher or a fork to your desired smoothness.
- Return to the pot to about medium heat and add in the sour cream, butter and Italian seasoning. Allow it to reach a slow “simmer” (once it starts to slightly bubble and pop).
- Continue to slowly simmer the mash while stirring constantly for 5 minutes. Add salt and pepper to taste, then serve.
Notes
Nutrition
Calories: 226kcal