Tomatillo, Serrano and Avocado Salsa
This creamy, vibrant salsa blends tart tomatillos, spicy serranos, and buttery avocado for a fresh and versatile dip or taco topper. The garlic and onion bring depth, while cilantro brightens the whole dish. It's easy to make, incredibly flavorful, and perfect with tortilla chips, tacos, grilled meats, or roasted vegetables.
Ingredients
- 5 – 6 tomatillos husks removed and washed
- 2 – 3 serranos stems removed
- 1/4 small white onion peeled
- 3 garlic cloves peeled
- 1 avocado peeled and seed removed
- 8 – 10 cilantro sprigs
- Salt to taste
Instructions
- Bring a small pot of water to a boil.
- Add the tomatillos, serranos, onion, and garlic.
- Boil until all ingredients are cooked through, about 15 minutes.
- Transfer to a blender along with 1/2 cup of the cooking water and the avocado.
- Blend until completely smooth.
- Add the cilantro and salt to taste.
- Pulse the blender 6 – 8 times until the cilantro is finely chopped and incorporated.
- Taste and adjust seasoning as needed.
- Serve with tacos, tortilla chips, or your favorite grilled foods.
- Enjoy!
Notes
- For a thicker salsa, reduce the cooking water slightly before blending.
- Use 1 serrano for a milder salsa or all 3 for extra heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days—cover with plastic wrap to minimize avocado browning.
- This salsa is excellent over grilled shrimp tacos or as a spread on sandwiches.
- Add a squeeze of lime at the end for extra brightness.
Tried this recipe?Let us know how it was!
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