Spicy Watermelon, Mint & Feta Salad
This Spicy Watermelon, Mint & Feta Salad is a fresh, fiery twist on a summer favorite. Juicy watermelon and crisp cucumber are paired with sharp serrano peppers, tangy feta, and cooling mint, all drizzled with a sweet balsamic glaze. It’s the perfect balance of sweet, salty, spicy, and herbaceous—refreshing enough for a hot day, but bold enough to stand out at any BBQ or picnic.
Ingredients
- 4 cups watermelon, chopped into bite-sized pieces
- 2 cups Persian cucumber, chopped into bite-sized pieces
- 2 serrano peppers, sliced into rounds (use jalapeño or omit for less heat)
- 1 shallot or 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 15 – 20 fresh mint leaves
- 1/4 cup balsamic glaze
Instructions
- On a medium-sized serving platter, layer the watermelon, cucumber, serrano pepper, shallot or red onion, feta, and mint leaves.
- Drizzle the balsamic glaze over the top.
- Serve immediately and enjoy!
Notes
- Use seedless watermelon for easier prep and cleaner presentation.
- Replace feta with goat cheese for a tangier bite.
- Chill all ingredients before assembling for an extra-refreshing salad.
- Balsamic reduction adds sweetness—no dressing needed!
- This salad doesn’t keep well, so assemble just before serving.
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