Spicy Black Bean Salsa
Spicy Black Bean Salsa is a bold, protein-packed twist on classic salsa. It’s made with black beans, juicy tomatoes, zesty lime juice, and a kick of jalapeño or serrano for heat. Topped with ground cotija cheese and served with tortilla chips, this vibrant and hearty salsa works beautifully as a party dip, taco topper, or satisfying snack.
Ingredients
- 1 30 oz can of black beans, drained and rinsed
- 2 roma tomatoes, chopped
- 1/4 white onion, finely diced
- 1 jalapeño or serrano, finely diced (use serrano for more heat)
- 1/4 bunch of cilantro, chopped
- Juice of 2 limes
- Salt and pepper, to taste
Serve with:
- Ground cotija cheese, for topping
- Tortilla chips
Instructions
- Add the drained black beans, chopped tomatoes, onion, jalapeño or serrano, cilantro, and lime juice to a mixing bowl.
- Season with salt and pepper to taste.
- Stir well to combine.
- Top with ground cotija cheese and serve with tortilla chips.
Notes
- Let the salsa sit for 15–30 minutes to deepen the flavors before serving.
- Add corn or diced avocado for more texture and variety.
- Use as a taco filling, burrito bowl base, or salad topper.
- Store in the fridge for up to 3 days—stir before serving.
- For a smoother dip, pulse a portion in a food processor.
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