Refresco de Ensalada
Refresco de Ensalada is a vibrant, fruit-packed Salvadoran-style drink that doubles as a refreshing beverage and a snack. Blended pineapple and marañón form the base of this sweet and tangy refresco, while chopped mango, apples, and optional romaine add texture and brightness. Perfect for hot days, parties, or family gatherings, it’s hydrating, flavorful, and fun to eat with a spoon.
Equipment
Ingredients
- 8 cups water
- 1/2 pineapple, chopped
- 2 marañones, chopped
- 1 pinch of salt
- 1 – 2 cups sugar, to taste
- 2 cups pineapple juice
- 2 cups passionfruit juice
- 1 mango, peeled and finely chopped
- 1 red apple, finely chopped (Gala or Honeycrisp)
- 1 Granny Smith apple, finely chopped
Optional:
- Finely chopped romaine lettuce
Instructions
- Blend half of the chopped pineapple, the marañones, sugar, salt, and water until smooth.
- Pour the blended mixture into a large glass pitcher.
- Add the pineapple juice, passionfruit juice, remaining chopped pineapple, mango, red apple, and green apple.
- If using, add finely chopped romaine lettuce for extra texture.
- Stir well to combine and chill before serving.
- Serve in tall glasses with a spoon for enjoying the fruit pieces.
Notes
- Adjust sweetness based on your juices—taste before adding more sugar.
- For a party version, make a double batch and serve in a drink dispenser.
- Keep refrigerated for up to 2 days; stir before serving.
- Add crushed ice or serve over ice for extra refreshment.
- Swap out mango for papaya or add sliced grapes for variation.
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