Michelada Mocktail
This Michelada Mocktail has all the zesty, spicy, and savory flavors of the classic Mexican beer cocktail but without the alcohol. Made with Clamato, lime, hot sauce, and spices, it’s tangy, refreshing, and perfect for enjoying ice-cold any time of day.
Ingredients
- 3/4 12 oz can non-alcoholic beer (or lime-flavored or regular sparkling water)
- 1/2 cup + 2 tbsp Clamato
- 2 tbsp freshly squeezed lime juice
- 3-6 dashes hot sauce, Tapatio, Valentina, Cholula, or your favorite
- 1 tbsp Worcestershire sauce
- 1 tsp jugo maggi
- 1 tsp soy sauce
- Pinch of salt
- Pinch of ground black pepper
- Tajín + lime wedge or chamoy, for rimming glass
Instructions
- Rub a lime wedge around the rim of a tall glass. Dip rim into Tajín (or chamoy + Tajín) to coat.
- In the glass, stir together Clamato, lime juice, hot sauce, Worcestershire, jugo maggi, soy sauce, salt, and black pepper.
- Add ice cubes.
- Slowly pour in non-alcoholic beer or sparkling water.
- Stir gently, garnish with lime wedge, and enjoy ice-cold.
Notes
- For a spicier kick, use extra hot sauce or add a chili powder rim.
- Sparkling water makes a lighter version if non-alcoholic beer isn’t available.
- Adjust seasoning to taste—more lime for tang, more Worcestershire for depth.
- Serve in a chilled glass for extra refreshment.
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