Marry-Me Wings
Marry-Me Wings are crispy, golden-baked chicken wings tossed in a luxuriously creamy sauce loaded with garlic, sun-dried tomatoes, Parmesan, and herbs. Inspired by the viral “Marry-Me Chicken,” this irresistible appetizer or main dish combines bold flavors with a rich, velvety texture that clings to every bite. The name says it all—these wings might just spark a lifelong commitment.
Equipment
- Wooden Cooking Spoons
Ingredients
For the wings:
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp olive oil
For the sauce:
- 1 tbsp unsalted butter
- 2-3 garlic cloves minced
- ¼ cup sun-dried tomatoes finely chopped
- ½ tsp red pepper flakes optional
- 1 tsp Italian seasoning
- ½ cup chicken broth
- ½ cup milk
- 1 cup freshly grated Parmesan cheese
- 2 tbsp cream cheese
- 1 tbsp fresh basil chopped (or 1 tsp dried)
- Salt & black pepper to taste
- Extra Parmesan cheese for garnish
Instructions
- Preheat your oven to 425°F.
- Pat the wings dry with paper towels.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, onion powder, and olive oil.
- Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange the wings skin-side up on the rack, ensuring they don’t touch.
- Bake for 45 – 55 minutes, flipping halfway through, until golden and crispy.
- While the wings bake, melt butter in a skillet over medium heat.
- Add garlic, sun-dried tomatoes, red pepper flakes, and Italian seasoning. Sauté for 1 – 2 minutes.
- Whisk in chicken broth and milk. Bring to a gentle simmer.
- Add Parmesan and cream cheese, whisking until melted and smooth.
- Simmer for 8 – 10 minutes, stirring occasionally.
- Stir in basil and season with salt and pepper to taste. Remove from heat.
- Transfer the baked wings into the sauce and toss to coat thoroughly.
- Serve hot with extra Parmesan on top and enjoy!
Notes
- Patting the wings dry is key for crispy skin—don’t skip this step!
- You can make the sauce ahead and gently reheat before tossing the wings.
- Add chopped spinach or kale to the sauce for an extra veg-boost.
- If the sauce thickens too much after sitting, whisk in a splash of milk to loosen it.
- Pair these wings with crusty bread or a simple green salad for a complete meal.
Tried this recipe?Let us know how it was!
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