Mango Michelada Mocktail
This Mango Michelada Mocktail is a refreshing twist on a classic — sweet mango purée meets zesty lime, savory Clamato, and a kick of hot sauce, all topped with mango sparkling water. It’s the perfect booze-free sip with serious flavor and michelada vibes!
Equipment
Ingredients
- Chamoy, for rimming the glass
- Chili lime seasoning, for rimming the glass
- ¼ cup fresh, puréed mango
- 1 tbsp fresh lime juice
- ½ – 1 tsp hot sauce
- ½ tsp Worcestershire sauce
- 1 pinch of salt
- 1 pinch of freshly cracked black pepper
- ½ tbsp tomato-clam juice, like Clamato
- ½ 12 oz can mango flavored sparkling water
- Chopped fresh mango, for serving
- Ice
Instructions
- Rim a large glass with chamoy, then dip the rim into the chili lime seasoning to coat thoroughly.
- In the glass, mix together the fresh mango purée, lime juice, hot sauce, Worcestershire sauce, salt, pepper and tomato-clam juice. Stir well until fully combined.
- Fill the glass with ice and fresh, chopped mango, then slowly pour the sparkling water over the mix, stirring gently to blend the flavors.
- Garnish with an extra sprinkle of chili lime seasoning and enjoy!
Notes
- Use chilled sparkling water to keep the mocktail crisp.
- Adjust hot sauce to your heat preference.
- Blend mango ahead and store in fridge for quick assembly.
- Serve with a tajín-dusted mango spear for extra flair.
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