Servings: 4 Servings

Agua de Perejil

This Agua de Perejil is a vibrant and refreshing drink made with fresh parsley, lime juice, and a touch of sweetness. Bright, citrusy, and slightly herbaceous, it’s a unique and revitalizing option that’s perfect for hot days or whenever you need a refreshing boost.
The fresh parsley pairs beautifully with the tartness of lime, creating a crisp and naturally energizing drink that’s as simple to make as it is refreshing.
Total: 5 minutes
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Ingredients 

  • 1 bunch of fresh parsley
  • Juice of 6 limes
  • 4 cups of water
  • 1/3 –1/2 cup sugar, depending on your desired level of sweetness

Instructions 

  • Blend the fresh parsley, lime juice, water, and sugar together until completely smooth.
  • Serve immediately over ice and enjoy!

Notes

  • Adjust the sweetness by starting with 1/3 cup of sugar and adding more to taste.
  • Strain the drink if you prefer a smoother, lighter texture.
  • Use cold water and plenty of ice for the most refreshing version.
  • Drink fresh for the best flavor, but you can store leftovers in the fridge for up to 24 hours.
  • Add a few mint leaves while blending for an extra refreshing twist.
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About Stephanie Alvarado

I am a Los Angeles-based, first generation Salvadoran/Guatemalan-American creator and home cook with a passion for experimenting in the kitchen. I started my blog, thisisavocado.com, in November 2020 as a creative outlet for expressing my love for all things food.

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