Agua de Pepino
Agua de Pepino is a light, ultra-refreshing Mexican cucumber drink that’s perfect for cooling off on warm days. Made with fresh cucumbers, lime juice, and a touch of sugar, it’s crisp, hydrating, and wonderfully simple. Serve it over ice for the ultimate summer refresco.
Ingredients
- 5 large cucumbers peeled and chopped
- Juice of 4 limes
- 4 cups cold water
- 1 cup sugar or to taste
Instructions
- Add the chopped cucumbers, lime juice, cold water, and sugar to a blender.
- Blend on high until completely smooth.
- Pour into a large glass pitcher.
- Serve chilled over ice and enjoy!
Notes
- Strain the blended mixture through a mesh strainer for a smoother drink.
- Add mint leaves or a pinch of salt for extra flavor.
- Use agave or honey instead of sugar if preferred.
- Store in the fridge for up to 2 days—stir before serving.
- Perfect with tacos, ceviche, or grilled meats.
Tried this recipe?Let us know how it was!
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