Chilaquiles Rojos are our absolute favorite! If we’re at a Mexican restaurant for breakfast, David is absolutely ordering the chilaquiles. They’re savory and a little spicy – they’re absolute perfection. My favorite is also when the chips are still a little crispy when you bite into them. If you’ve never had Chilaquiles before, they’re a Mexican breakfast consisting of tortilla chips that are then tossed in either a red or green salsa and topped with other items such as chicken, beef, pork, eggs, avocado, cheese and/or crema. I’m salivating as I’m typing this – you definitely need to make this recipe for your next weekend brunch at home!
What Are Mexican Chilaquiles Rojos?
Chilaquiles Rojos are a traditional Mexican dish that is made with fried corn tortillas, red salsa, and a variety of other ingredients such as shredded chicken, cheese, and eggs. The dish is believed to have originated in Mexico, where it is a popular breakfast or brunch food. Chilaquiles Rojos has a rich, spicy flavor, and it is often served with a variety of accompaniments such as refried beans, avocado, and sour cream.
The origins of Chilaquiles Rojos are believed to have been created by the indigenous people of Mexico. The dish is made with ingredients that were commonly found in Mexico, such as corn tortillas, chilies, and beans, and it was likely created as a way to use up leftover tortillas and other ingredients. Over time, Chilaquiles Rojos became a popular dish throughout Mexico, and it is now enjoyed by people all over the world.
There are many regional variations of Chilaquiles Rojos, with each region putting its own spin on the dish. In Mexico City, for example, Chilaquiles Rojos are often made with a spicy red salsa and topped with shredded chicken and cheese. In other parts of Mexico, the dish may be made with a green salsa and topped with pork, beef, or other meats. Some variations of the dish also include eggs, which can be scrambled or fried and added to the top of the chilaquiles.
The flavor profile of Chilaquiles Rojos is spicy and savory, with the heat of the salsa balanced by the richness of the cheese and the tenderness of the chicken or other meats. The fried tortilla chips add a crispy texture to the dish, and the accompaniments such as refried beans, avocado, and sour cream add a creamy, refreshing contrast.
Chilaquiles Rojos are often served as a breakfast or brunch food, but they can also be enjoyed as a lunch or dinner dish. The dish is typically served with a variety of accompaniments, such as refried beans, avocado, and sour cream. Some people also like to serve Chilaquiles Rojos with a side of rice or garnished with fresh cilantro, diced onions, and lime wedges.
In addition to its delicious flavor, Chilaquiles Rojos has a number of health benefits. The dish is high in protein and fiber, which can help with muscle building and digestion. The corn tortillas and beans in the dish are a good source of carbohydrates, which provide energy, and the vegetables used in the salsa are a good source of vitamins and minerals.
Overall, Chilaquiles Rojos are a delicious and satisfying dish that is enjoyed by people all over the world. With its spicy and savory flavor and its variety of accompaniments, it is a versatile and flavorful meal that is perfect for any occasion. Whether you are a fan of Mexican cuisine or simply looking for a hearty and satisfying breakfast or brunch option, Chilaquiles Rojos is definitely worth trying.
Kitchen Tools to Make Mexican Chilaquiles Rojos with Fried Eggs
There are several kitchen tools that can be used to make Chilaquiles Rojos. Some of the most important tools include:
A large skillet or frying pan: This is necessary for frying the tortillas and cooking the other ingredients for the chilaquiles. A large skillet or frying pan allows you to cook the ingredients in a single batch, making it easier to prepare and serve the dish.
This is my favorite skillet to use at the moment!
A spatula: A spatula is useful for stirring the ingredients in the skillet. A spatula allows you to easily and safely turn the ingredients as they cook.
Here is the rubber spatula set that I love to use when cooking!
A blender or food processor: This is useful for pureeing the salsa ingredients. A blender or food processor allows you to get a smooth, consistent consistency, which is important for creating a flavorful and well-balanced salsa.
This is my all-time favorite blender!
A sharp knife: A sharp knife is essential for chopping the vegetables and meats that go into the chilaquiles. A sharp knife allows you to make clean, precise cuts, which can help to improve the overall flavor and appearance of the dish.
Here are a couple of knives that I love that are great quality: Option 1, option 2 and option 3
A cutting board: A cutting board is necessary for preparing the vegetables and meats for the chilaquiles. A sturdy cutting board allows you to chop and dice ingredients safely and easily.
Here’s a really cute plastic cutting board set and a really great wooden option!
By having these tools on hand, you’ll be well-equipped to make a delicious batch of Chilaquiles Rojos. Overall, these tools are all fairly basic and should be readily available in most kitchens.
How to Make Mexican Chilaquiles Rojos with Fried Eggs
1. Boil the tomato, onion, garlic and dried chilies in a medium-sized pot until thoroughly cooked through – about 10-12 minutes.
2. Transfer these ingredients over to a blender, along with 1 cup of the reserved cooking water, salt, pepper, ground cumin, garlic powder, onion powder and chicken bouillon, and blend until completely smooth. Once completely smooth, check the sauce for seasoning and set aside.
3. In a small saucepan, fry the eggs in 2 tbsp of oil to their desired doneness, season with a little salt and pepper, then set aside.
4. While the eggs fry, add the tortilla chips to a large saucepan over medium-low heat and pour the sauce over the chips. Toss them very gently and carefully for about 1 minute so that they’re completely coated in the sauce, but also don’t break in the process. Turn off the heat and set aside.
5. Plate the chilaquiles and top with the fried eggs and any optional garnishes!
How to Store Leftover Mexican Chilaquiles Rojos with Fried Eggs
Leftover Chilaquiles Rojos can be stored in the refrigerator in an airtight container for up to three days. It is important to allow the chilaquiles to cool completely before transferring them to the container and placing them in the refrigerator. This will help to prevent the growth of bacteria, which can cause the chilaquiles to spoil.
By following these storage guidelines, you can enjoy your leftover Chilaquiles Rojos for days or even weeks to come. So, you can easily store and reheat the chilaquiles for a quick and convenient meal.
Mexican Chilaquiles Rojos with Fried Eggs – Tips and Tricks
Here are some tips and shortcuts for making Chilaquiles Rojos at home:
Use store-bought tortilla chips: If you don’t have the time or inclination to fry your own tortilla chips, you can use store-bought tortilla chips as a shortcut. Look for a high-quality brand of chips that are made with all-natural ingredients.
Use store-bought salsa: Instead of making salsa from scratch, you can use a store-bought salsa as a shortcut. Look for a high-quality, all-natural salsa that is free of artificial ingredients.
Use cooked chicken: Instead of cooking the chicken from scratch, you can use cooked chicken as a shortcut. Rotisserie chicken or leftover cooked chicken works well in Chilaquiles Rojos. Just shred or dice the chicken and add it to the dish.
Use pre-shredded cheese: Instead of shredding your own cheese, you can use pre-shredded cheese as a shortcut. Look for a high-quality, all-natural cheese that is free of artificial additives.
Make a large batch: Chilaquiles Rojos are a great dish for feeding a crowd, so consider making a large batch. This way, you can have leftovers for the next day or freeze the extra chilaquiles for a quick and convenient meal later on.
Overall, these tips and shortcuts can help you to make Chilaquiles Rojos at home more easily and efficiently. By using a few store-bought ingredients and some clever shortcuts, you can still enjoy a delicious and satisfying dish without spending hours in the kitchen.
Other Recipes To Make For Breakfast
Vegan Jackfruit Machaca and Tofu Scramble Breakfast Burritos
Huevos Ahogados en Salsa Verde (Eggs Drowned in Salsa Verde)
Casamiento Salvadoreño (Salvadoran Beans and Rice)
Homemade Coconut Cranberry Granola
Collagen Superfood Banana Smoothie
Vegan Huevos A La Mexicana Scramble
Mexican Chilaquiles Rojos With Fried Eggs (Chilaquiles Rojos Con Huevos Fritos)
4-5 servings
Total time: 25 mins
2 roma tomatoes, whole
½ white or yellow onion
3-4 garlic cloves, whole
2-4 dried chiles de arbol (depending on desired level of heat)
4-5 dried chiles guajillo, washed and deveined
1/4 tsp ground cumin
½ tsp garlic powder
½ tsp onion powder
1/2 tsp chicken bouillon
salt, to taste
pepper, to taste
2 tbsp neutral cooking oil
4 eggs
tortilla chips
Optional toppings — avocado slices, radish slices, chopped cilantro, chopped white onion, crumbled queso fresco, crema
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Boil the tomato, onion, garlic and dried chilies in a medium-sized pot until thoroughly cooked through – about 10-12 minutes.
Transfer these ingredients over to a blender, along with 1 c of the reserved cooking water, a little bit of salt, a little bit of freshly ground pepper, add the ground cumin, garlic powder and onion powder, and blend until completely smooth. Once completely smooth, check the sauce for seasoning and set aside.
In a small saucepan, fry the eggs in 2 tbsp of oil to their desired doneness, season with a little salt and pepper, then set aside.
While the eggs fry, add the tortilla chips to a large saucepan over medium-low heat and spoon the sauce over the chips. Toss them very gently and carefully for about 1 minute so that they’re completely coated in the sauce, but also don’t break in the process. Turn off the heat and set aside.
Plate the chilaquiles and top with the fried eggs and any optional garnishes!
