Vegetarian Haystacks
This Vegetarian Haystack recipe is the perfect Meatless Monday recipe, plus they’re so fun to assemble and eat! u003cbru003eIf you’ve never heard of Haystacks, they’re essentially a cross between a taco salad and nachos. They’re the easiest and quickest meals to get on the table, especially for large crowds!
Servings: 8 servings
Ingredients
- 20 oz Tortilla chips
- 4 c shredded Romaine lettuce
- 3 tomatoes, chopped
- 2 c black (or pinto) beans
- ½ c sour cream
- 2 tbsp cold water
- 5 oz queso fresco, crumbled
- Salsa
- 3/4 c sliced black olives
Optional:
- Avocado slices
Instructions
- Thin out the sour cream with the water and mix until completely smooth. Then simply assemble the haystacks in whichever order you’d like!
My favorite is:
- Chips
- Lettuce
- Beans
- Tomatoes
- Sour cream
- Olives
- Cheese
- Salsa
Nutrition
Calories: 498kcal