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Salsa Escabeche (Jalapeño Relish)

This Salsa Escabeche is mild and tangy, and so great on burritos and tacos. You haven’t lived until you’ve topped off a breakfast burrito with this chunky salsa!
Prep Time2 minutes
Cook Time40 minutes
Total Time2 minutes
Course: The Latest
Servings: 6 servings

Ingredients

  • ½ c chopped pickled jalapeños
  • ½ c chopped pickled onions
  • ¼ c chopped pickled carrots
  • ½ c salsa verde (my salsa recipe is linked here)

Instructions

  • Combine all the ingredients into a small to medium-sized mixing bowl and season with a pinch or two of salt if needed (although it may not need any additional seasoning). That’s it!

Nutrition

Calories: 20kcal