Go Back
–+ servings
Print Recipe

Open Can Micheladas

These Open Can Micheladas are a fun, refreshing twist on the classic Mexican cocktail, served straight from the beer can for the ultimate party vibe. Cold beer is combined with a savory, tangy mix of Clamato, lime juice, Worcestershire sauce, soy sauce, and spices, then topped off with ice and a Tajín-rimmed edge for extra flavor.
Easy to make and even easier to enjoy, these micheladas are perfect for summer parties, game days, or casual gatherings with friends. Bonus: they’re super customizable depending on your spice preference!
Total Time5 minutes
Course: Drinks
Cuisine: Latin American, Mexican
Keyword: Michelada
Servings: 4 Servings

Equipment

Ingredients

  • 1 1/3 cups Clamato
  • 1 1/2 tbsp Worcestershire sauce
  • 1 tsp Jugo Maggi
  • 1 tsp soy sauce
  • 2 tbsp fresh lime juice
  • A few dashes of hot sauce optional
  • A few cracks of black pepper
  • A pinch of salt
  • 4 cans of cold Modelo beer or Mexican beer of your choice
  • Ice
  • Straws

For the rim

  • Chamoy or lime juice
  • Tajín

Instructions

  • In a large glass or mason jar, mix the Clamato, Worcestershire sauce, Jugo Maggi, soy sauce, lime juice, hot sauce, black pepper, and salt.
  • Using a topless can opener, open the tops of the beer cans and pour about 1/4 to 1/3 of each beer into a separate large glass. This leaves enough room in each can for the michelada mix and ice. Save the poured beer to top off or make additional micheladas.
  • Wash the outsides of the cans thoroughly with water and soap. Working one can at a time, carefully tilt the can and brush the side (not the top edge) with chamoy or lime juice.
  • Sprinkle Tajín over the brushed area.
  • Stand the can upright and add a few ice cubes.
  • Pour the michelada mix into the can until full.
  • Repeat with the remaining cans.
  • Top each can with a lime wedge and a straw. Serve immediately and enjoy!

Notes

  • Using a topless can opener is key for this presentation—make sure the top edge is clean and smooth.
  • Adjust the amount of hot sauce based on your spice preference.
  • If you prefer, you can skip the chamoy and just use lime juice for the Tajín rim.
  • Modelo Especial works great, but feel free to swap in any Mexican lager you like.
  • Always serve micheladas cold and freshly assembled for the best flavor and fizz.