Nutella Arroz con Leche
This Nutella Arroz con Leche is a rich, chocolatey twist on the classic Latin rice pudding. Creamy, comforting, and infused with cinnamon and vanilla, it’s a decadent dessert that can be served warm or chilled — perfect for chocolate lovers.
Servings: 8 Servings
Ingredients
- 1 cup long-grain rice rinsed
- Pinch of salt
- 2 small cinnamon sticks
- 1 –2 whole cloves
- 2½ cups water
- 3 cups milk of choice
- 1 12 oz can evaporated milk
- 1 12 oz can sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup Nutella plus more for garnish
- Crushed hazelnuts for garnish
Instructions
- In a medium pot over medium heat, add rice, salt, cinnamon sticks, cloves, and water.
- Bring to a boil, then reduce heat, cover, and simmer 10–12 minutes until the water is mostly absorbed.
- Stir in milk, evaporated milk, condensed milk, and vanilla.
- Raise the heat to medium and simmer uncovered for 15–20 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
- Remove cinnamon sticks and cloves, then stir in Nutella until fully melted and incorporated for a creamy, chocolatey finish.
- Spoon into bowls and top with a dollop of Nutella and crushed hazelnuts.
- Serve warm or chilled.
Notes
- Use whole milk for the creamiest texture.
- Stir frequently near the end to prevent sticking.
- Add an extra spoonful of Nutella for a richer flavor.
- For a lighter version, substitute part of the condensed milk with regular milk.