How to Make the Easiest Chunky and Spicy Guacamole
It’s chunky, it’s spicy and it’s loaded with veggies – all you need are 15 minutes to make this quick and easy guac!u003cbru003e
Servings: 4 servings
Ingredients
- 2 jalapeños, diced (omit seeds if you’d like less heat)⠀
- 3 roma tomatoes, diced
- 4 medium-sized ripe avocados
- 1/2 of a large onion, diced (either white or purple, I love purple to add color)
- 1/2 bunch of cilantro, chopped
- Juice of 2 lemons
- 1 tbsp extra virgin olive oil
- Pinch of cumin
- Salt, to taste
- Optional for extra heat: 1 tsp cayenne powder
- Ideas for toppings: Crumbled queso fresco My pickled red onions (recipe linked here) Toasted pepitas Pomegranate seeds Black beans Roasted corn kernels Jalapeño or serrano slices Extra chopped cilantro Extra chopped tomatoes
Instructions
- Halve your avocados and scoop them into a large bowl. Mash the avocados to your desired texture (I like to leave them a littler “under-mashed” at this point because they’ll mash a little more once you toss in the veg!).
- Add all the remaining ingredients and gently toss them in the bowl until thoroughly combined.
- Add salt to taste and enjoy with tortilla chips or plantain chips, some sunshine and a big a** marg.
Notes
Nutrition
Calories: 140kcal