Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip

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Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip with coffee

How to Make These Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip:

  1. Preheat your oven to 425 degrees. We’ll start by making the salted caramel sauce, the apples for the pie dip, then the chips!
  2. Caramel Sauce — Add the 1/2 c of coconut sugar and coconut cream to a small pot over medium heat, stir and bring it to a boil. Once it reaches a boil, lower the heat to medium-low and allow this to slowly simmer for 30-35 minutes, or until it’s thickened and the sauce clings to the back of your spoon. Make sure to stir occasionally throughout these 30-35 minutes so that the caramel doesn’t burn on the bottom of your pot. Remove from heat, add in the sea salt and vanilla extract, then set aside.
  3. Apple Pie Dip — While the caramel sauce simmers, melt the butter in a separate small pot over medium heat, add in the cubed apples and cook these down for 5-6 minutes while stirring occasionally. Then add the ground cinnamon and 1 tbsp of sugar, stir and allow to cook through for another 5-6 minutes. Remove from the heat and stir the apples into the finished caramel sauce once the caramel sauce is finished.
  4. Cinnamon Sugar Chips — In a small bowl, thoroughly combine the sugar and ground cinnamon. Then cut your flatbread into chips, lay them on a baking sheet lined with parchment paper and brush them with melted butter before sprinkling with cinnamon sugar. Flip and repeat. Pop these into oven at 425 and bake for 4 minutes, then flip and bake for another 4 minutes.
  5. Pour the Salted Caramel Apple Pie Dip into a small serving bowl and plate together with the fresh Cinnamon Sugar Chips!
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Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip – Tips & Tricks


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If you make these Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip, tag me on Instagram! Seeing you whip up my recipes makes me the happiest little bee!


 

Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip

Recipe by Stephanie AlvaradoCourse: The Latest
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

397.71

kcal
Total time

40

minutes

Ingredients

  • Salted Caramel Apple Pie Dip:

  • ½ c coconut or brown sugar

  • 3/4 c coconut cream

  • ½ tsp sea salt

  • ¼ tsp vanilla extract

  • 2 apples of your choosing, peeled and cubed

  • 1 tbsp butter

  • ½ tsp ground cinnamon or pumpkin pie spice

  • 1 tbsp coconut or brown sugar

  • Oven-Baked Cinnamon Sugar Chips:

  • 2-3 flatbreads, depending on size (pita and lavash work great!)

  • 2 tbsp melted butter

  • ¼ c sugar

  • 1 tbsp cinnamon

Directions

  • Preheat your oven to 425 degrees. We’ll start by making the salted caramel sauce, the apples for the pie dip, then the chips!
  • Caramel Sauce — Add the 1/2 c of coconut sugar and coconut cream to a small pot over medium heat, stir and bring it to a boil. Once it reaches a boil, lower the heat to medium-low and allow this to slowly simmer for 30-35 minutes, or until it’s thickened and the sauce clings to the back of your spoon. Make sure to stir occasionally throughout these 30-35 minutes so that the caramel doesn’t burn on the bottom of your pot. Remove from heat, add in the sea salt and vanilla extract, then set aside.
  • Apple Pie Dip — While the caramel sauce simmers, melt the butter in a separate small pot over medium heat, add in the cubed apples and cook these down for 5-6 minutes while stirring occasionally. Then add the ground cinnamon and 1 tbsp of sugar, stir and allow to cook through for another 5-6 minutes. Remove from the heat and stir the apples into the finished caramel sauce once the caramel sauce is finished.
  • Cinnamon Sugar Chips — In a small bowl, thoroughly combine the sugar and ground cinnamon. Then cut your flatbread into chips, lay them on a baking sheet lined with parchment paper and brush them with melted butter before sprinkling with cinnamon sugar. Flip and repeat. Pop these into oven at 425 and bake for 4 minutes, then flip and bake for another 4 minutes.
  • Pour the Salted Caramel Apple Pie Dip into a small serving bowl and plate together with the fresh Cinnamon Sugar Chips!

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories397.71
  • % Daily Value *
  • Total Fat 18.31g 29%
    • Saturated Fat 14.27g 72%
  • Cholesterol 22.9mg 8%
  • Sodium 494.98mg 21%
  • Total Carbohydrate 58.3g 20%
    • Dietary Fiber 4.04g 17%
    • Sugars 40.6g
  • Protein 3.04g 7%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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