How to Make These Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip:
- Preheat your oven to 425 degrees. We’ll start by making the salted caramel sauce, the apples for the pie dip, then the chips!
- Caramel Sauce — Add the 1/2 c of coconut sugar and coconut cream to a small pot over medium heat, stir and bring it to a boil. Once it reaches a boil, lower the heat to medium-low and allow this to slowly simmer for 30-35 minutes, or until it’s thickened and the sauce clings to the back of your spoon. Make sure to stir occasionally throughout these 30-35 minutes so that the caramel doesn’t burn on the bottom of your pot. Remove from heat, add in the sea salt and vanilla extract, then set aside.
- Apple Pie Dip — While the caramel sauce simmers, melt the butter in a separate small pot over medium heat, add in the cubed apples and cook these down for 5-6 minutes while stirring occasionally. Then add the ground cinnamon and 1 tbsp of sugar, stir and allow to cook through for another 5-6 minutes. Remove from the heat and stir the apples into the finished caramel sauce once the caramel sauce is finished.
- Cinnamon Sugar Chips — In a small bowl, thoroughly combine the sugar and ground cinnamon. Then cut your flatbread into chips, lay them on a baking sheet lined with parchment paper and brush them with melted butter before sprinkling with cinnamon sugar. Flip and repeat. Pop these into oven at 425 and bake for 4 minutes, then flip and bake for another 4 minutes.
- Pour the Salted Caramel Apple Pie Dip into a small serving bowl and plate together with the fresh Cinnamon Sugar Chips!
Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip – Tips & Tricks
Other deliciously sweet recipes you’ll love—
Apple Tarte Tatin with Candied Walnuts
Gluten-Free Kitchen Sink PB&J Cookies
Sweet Potato Chips (Homemade Terra Chips)
If you make these Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip, tag me on Instagram! Seeing you whip up my recipes makes me the happiest little bee!
Oven-Baked Cinnamon Sugar Chips with Salted Caramel Apple Pie Dip
Recipe by Stephanie AlvaradoCourse: The Latest4
servings5
minutes35
minutes397.71
kcal40
minutesIngredients
Salted Caramel Apple Pie Dip:
½ c coconut or brown sugar
3/4 c coconut cream
½ tsp sea salt
¼ tsp vanilla extract
2 apples of your choosing, peeled and cubed
1 tbsp butter
½ tsp ground cinnamon or pumpkin pie spice
1 tbsp coconut or brown sugar
Oven-Baked Cinnamon Sugar Chips:
2-3 flatbreads, depending on size (pita and lavash work great!)
2 tbsp melted butter
¼ c sugar
1 tbsp cinnamon
Directions
- Preheat your oven to 425 degrees. We’ll start by making the salted caramel sauce, the apples for the pie dip, then the chips!
- Caramel Sauce — Add the 1/2 c of coconut sugar and coconut cream to a small pot over medium heat, stir and bring it to a boil. Once it reaches a boil, lower the heat to medium-low and allow this to slowly simmer for 30-35 minutes, or until it’s thickened and the sauce clings to the back of your spoon. Make sure to stir occasionally throughout these 30-35 minutes so that the caramel doesn’t burn on the bottom of your pot. Remove from heat, add in the sea salt and vanilla extract, then set aside.
- Apple Pie Dip — While the caramel sauce simmers, melt the butter in a separate small pot over medium heat, add in the cubed apples and cook these down for 5-6 minutes while stirring occasionally. Then add the ground cinnamon and 1 tbsp of sugar, stir and allow to cook through for another 5-6 minutes. Remove from the heat and stir the apples into the finished caramel sauce once the caramel sauce is finished.
- Cinnamon Sugar Chips — In a small bowl, thoroughly combine the sugar and ground cinnamon. Then cut your flatbread into chips, lay them on a baking sheet lined with parchment paper and brush them with melted butter before sprinkling with cinnamon sugar. Flip and repeat. Pop these into oven at 425 and bake for 4 minutes, then flip and bake for another 4 minutes.
- Pour the Salted Caramel Apple Pie Dip into a small serving bowl and plate together with the fresh Cinnamon Sugar Chips!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories397.71
- % Daily Value *
- Total Fat
18.31g
29%
- Saturated Fat 14.27g 72%
- Cholesterol 22.9mg 8%
- Sodium 494.98mg 21%
- Total Carbohydrate
58.3g
20%
- Dietary Fiber 4.04g 17%
- Sugars 40.6g
- Protein 3.04g 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Sour Cream Coffee Cake
Gluten-Free Kitchen Sink PB&J Cookies
Homemade Coconut Cranberry Granola
Apple Tarte Tatin with Candied Walnuts
Did you make this recipe?
Tag @thisisavocado_ on Instagram and hashtag it #thisisavocado
One Response