Salmón Empapelado al Mojo de Ajo
Salmón Empapelado al Mojo de Ajo is a quick, elegant, and flavor-packed dish where tender salmon fillets are baked en papillote—wrapped in parchment paper—with a garlicky, buttery mojo de ajo. Infused with fresh lime zest, cilantro, and the subtle kick of red chili flakes, this dish locks in moisture and bold flavor, steaming the fish to perfection in its own aromatic juices.Perfect for a weeknight dinner or date night at home, this salmon is both vibrant and comforting, best served over fluffy rice or seasonal vegetables.
Ingredients
- 2 tbsp softened butter
- 1 tbsp chopped cilantro
- Juice and zest of 1 lime
- 5 – 6 garlic cloves thinly sliced
- Salt and pepper to taste
- 1/2 to 1 tsp red chili flakes optional
- 1 lb skinless salmon cut into 2 even portions
Instructions
- Preheat your oven to 400°F.
- In a small bowl, mix together the softened butter, chopped cilantro, lime zest, sliced garlic, salt, pepper, and chili flakes (if using) to create a garlic butter paste.
- Cut two large pieces of parchment paper, enough to fold over and fully enclose each salmon fillet in a sealed packet.
- Place each salmon portion in the center of a parchment sheet.
- Divide the garlic butter mixture between the two fillets, spreading it evenly over the top.
- Squeeze the lime juice over each piece.
- Fold the parchment over each fillet and tightly crimp the edges to seal the packets completely.
- Place the parchment packets on a baking sheet and bake for 10 minutes.
- After 10 minutes, turn off the oven and let the salmon sit inside for an additional 5–10 minutes depending on the thickness of the fillets.
- Carefully remove the packets from the oven, open them, and serve the salmon hot with rice and/or vegetables.
Notes
- You can prep the garlic butter in advance and refrigerate it for up to 3 days
- If your salmon is very thick (over 1 inch), allow the full 10 minutes of resting time after baking
- Use foil instead of parchment if needed, though parchment gives a gentler steam
- To enhance citrus flavor, add a few lime slices on top before sealing the packets
- Serve with a side of sautéed greens or esquites for a complete meal
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