Lemon Pepper Chiles Toreados
These Lemon Pepper Chiles Toreados are a bold, zesty twist on the classic Mexican side dish. Chiles güeros are blistered until perfectly charred, then tossed in fresh lemon or lime juice, seasoned with lemon pepper, a splash of Jugo Maggi, and a pinch of salt.
Equipment
Ingredients
- 1 tbsp neutral cooking oil
- 8-12 chiles güeros
- Juice of 1 lemon or lime
- 1 tbsp lemon pepper seasoning
- 4-5 drops of Jugo Maggi
- Salt to taste
Instructions
- Heat the oil in a medium-sized skillet over medium-high heat.
- Fry the chiles güeros, turning occasionally, until they are charred and blistered on all sides.
- Transfer the chiles to a small mixing bowl and toss them in the lemon or lime juice.
- Add the lemon pepper seasoning, Jugo Maggi, and salt to taste.
- Toss the chiles again until they are fully coated.
- Serve immediately and enjoy with tacos, carne asada, pollo asado, or any Latin dishes you love!
Notes
- Use a well-ventilated area when frying chiles as the steam can be spicy.
- Swap chiles güeros for jalapeños or serranos if you prefer a spicier version.
- Adjust the lemon pepper seasoning to taste for more tanginess or punch.
- Best enjoyed warm and freshly tossed right after frying.
- Leftovers can be stored in an airtight container for up to 2 days but are best eaten fresh.
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