Espresso Martini Float
The Espresso Martini Float is a bold, boozy twist on dessert that brings together the best of both worlds: cocktail and ice cream. This luxurious drink starts with a classic base of vodka, Kahlua, and freshly brewed espresso, shaken to creamy perfection. The magic happens when it's poured over scoops of ice cream, slowly melting into the glass and adding richness with every sip.Velvety, smooth, and slightly indulgent, it’s the ideal after-dinner drink or a fun way to elevate your espresso martini game. Quick to make and endlessly customizable with your favorite ice cream flavor, this cocktail is as impressive as it is easy.
Ingredients
- 1 – 1 1/2 oz vodka
- 1 oz Kahlua
- 1 oz freshly brewed espresso then chilled
- 1/2 oz simple syrup optional
- ice
- 2-3 scoops of ice cream any flavor that works well with espresso is fine!
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, Kahlua, espresso, and simple syrup (if using) to the cocktail shaker.
- Shake for 30 seconds to combine the ingredients, chill the drink and create a nice foam on top. Shaking for a total of 30 seconds is vital for an extra creamy espresso martini!
- Strain the drink into a martini glass filled with the scoops of ice cream and garnish with a coffee bean on top. Enjoy!
Notes
Notes & Tips:
- If you don’t have a cocktail shaker, you can also combine the ingredients in a closed main jar and shake until smooth.
- Shake it well! Shaking for a full 30 seconds ensures a creamy texture and that signature espresso martini foam.
- Chill your espresso before making the drink to avoid melting the ice too quickly and diluting the flavor.
Tried this recipe?Let us know how it was!
