How to make Agua de Sandía

Agua de Sandía

Agua de Sandía is the ultimate summer refresher—light, fruity, and naturally hydrating. Fresh watermelon is blended with lime, a touch of honey, and sugar, then diluted with cold water for a perfectly balanced, thirst-quenching drink. Rim the glass with chamoy and Tajín for an extra kick, or keep it classic and simple. It’s fast, fresh, and loved by all ages.
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 6 Servings

Ingredients
  

  • 10 cups seedless watermelon chopped
  • 1 tbsp honey
  • Zest and juice of 2 limes
  • 6 cups water
  • 1/2 – 3/4 cup sugar depending on desired sweetness

Optional for serving:

  • Chamoy or lime for rimming
  • Tajín or salt for garnish

Instructions
 

  • Blend the watermelon, honey, lime juice, and lime zest in a blender until completely smooth.
  • Pour the mixture into a large pitcher and add the water and sugar.
  • Stir well to combine.
  • Taste and adjust sweetness if needed.
  • Serve chilled or over ice.

Notes

  • Use very ripe watermelon for maximum natural sweetness.
  • If pulp isn’t your thing, strain the blended mix through a mesh strainer before adding water.
  • Chill for at least 30 minutes if serving later—this tastes best cold.
  • Swap lime with lemon for a slightly different citrus twist.
  • Make it bubbly with a splash of sparkling water or club soda right before serving.
Keyword Watermelon Agua Fresca
Tried this recipe?Let us know how it was!

Comments are temporarily closed while we perform maintenance on the website.