Agua de Jamaica Mezcalita
This Agua de Jamaica Mezcalita is a vibrant, smoky, and citrusy cocktail that brings together the deep tartness of hibiscus tea with the bold flavor of mezcal. Fresh orange, lemon, and lime juice balance the floral notes of the jamaica, while a hint of simple syrup rounds out the drink.Finished with a Tajín and smoky sea salt rim, this mezcalita is refreshing, lively, and just the right amount of smoky—perfect for summer afternoons, taco nights, or anytime you’re craving something unique and bold.
Ingredients
For the cocktail
- Ice
- 4 oz unsweetened agua de jamaica
- Juice of 1/2 an orange
- Juice of 1/2 a lemon
- Juice of 1/2 a lime
- 1/2 – 1 oz simple syrup
- 1 – 1 1/2 oz mezcal
- 1/2 oz orange liqueur such as Cointreau
For the rim
- Honey or agave
- Tajín
- Few pinches of smoky sea salt optional
Instructions
- Combine all of the ingredients for the cocktail in a cocktail shaker. Secure the top and shake vigorously to mix and chill the ingredients.
- For the rim, brush a corner of your glass with either honey or agave. Sprinkle with Tajín and a few pinches of smoky sea salt if using.
- Fill the glass with ice, then strain the cocktail into the glass.
- Serve immediately and enjoy!
Notes
- Adjust the simple syrup depending on how sweet or tart your agua de jamaica is.
- For a spicier kick, add a few dashes of hot sauce into the shaker before mixing.
- Use a smoky mezcal for a deeper flavor, or a milder one if you prefer it lighter.
- If you prefer, you can use a full rim of Tajín instead of just a corner.
- Make sure the agua de jamaica is unsweetened so you can control the balance of the drink.
Tried this recipe?Let us know how it was!
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