Creami Mangoneada
Creami Mangoneada is a frozen twist on a classic Mexican street treat! Made with frozen mango chunks and mango nectar, this refreshing dessert is spun into a creamy sorbet-like consistency using the Ninja Creami. Layered with tangy chamoy, spicy Tajín, and fresh mango chunks, each spoonful delivers the perfect balance of sweet, tart, and spicy. It’s a tropical, icy treat that’s both fun to eat and incredibly easy to make—perfect for hot days or anytime you’re craving something bold and fruity.
Equipment
- Ninja Creami
Ingredients
- 1 1/2 cups frozen mango chunks
- 1 cup mango nectar
- For Serving:
- Chamoy
- Tajín
- Fresh mango chunks
Instructions
- Add the frozen mango chunks and mango nectar to a Ninja Creami container.
- Seal the container tightly and freeze for at least 24 hours.
- Remove the container from the freezer and let it thaw on the counter for about 1 hour.
- Process the mixture in the Ninja Creami until smooth and creamy.
- To serve, layer the mangoneada in cups with chamoy, Tajín, and fresh mango chunks.
- Enjoy immediately!
Notes
- Add a splash of lime juice to the mango mix before freezing for an extra tangy kick.
- No Ninja Creami? Blend frozen mango and nectar, then freeze and scrape like a granita.
- Customize with tamarind candy straws or spicy gummy candies for a street-style experience.
- Keep extra servings frozen and re-spin as needed for a quick treat anytime.
Tried this recipe?Let us know how it was!
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